Ingredient transparency
What's in the pouch
One ingredient, listed plainly. No hidden extras.
Ingredients
- Moringa (Moringa oleifera) leaf powder
- No added colours, flavours or preservatives
Allergen information: e.g. Packed in a facility that also handles …
| Nutrient | Detail |
|---|---|
| Botanical name | Moringa oleifera |
| Part used | Leaf |
| Origin | State / region, India |
| Drying method | e.g. shade / low-temperature |
| Mesh size | e.g. 80 mesh |
| Shelf life | X months |
| Fill in from your product specification sheet. | |
Sourcing
Where and how we source
Region, grower partnerships, how leaves are selected.
Only mention organic or similar claims if you hold a valid certificate for the product.
Manufacturing details
How every batch is made
Manufactured by: Manufacturer name, address and FSSAI licence number
Selection
Sorting and grading of fresh leaves.
Cleaning
Washing / cleaning process.
Drying
Method, temperature, duration.
Milling & sieving
Equipment and mesh size.
Quality testing
Batch test results
Results below are published only from laboratory reports. Each row marked “to confirm” will be replaced with the actual result and the testing laboratory.
Latest report: Batch no. · Date · Laboratory (NABL accreditation no., if applicable) · link to PDF
| Nutrient | Result | Method / lab |
|---|---|---|
| Total plate count (cfu/g) | Result | Method / lab |
| Yeast & mould (cfu/g) | Result | Method / lab |
| E. coli | Result | Method / lab |
| Salmonella | Result | Method / lab |
| Lead (Pb) | Result | Method / lab |
| Arsenic (As) | Result | Method / lab |
| Cadmium (Cd) | Result | Method / lab |
| Mercury (Hg) | Result | Method / lab |
| Moisture (%) | Result | Method / lab |
| Pesticide residues | Result | Method / lab |
| Test parameters and limits per applicable FSSAI regulations. Confirm list with your lab. | ||
Certifications
Licences & certifications
Only certifications we actually hold are listed here, with their numbers so you can verify them.
FSSAI licence
Lic. No. add number
Certification name
Certificate number and issuing body — delete this card if not applicable.
Certification name
Certificate number and issuing body — delete this card if not applicable.
Packaging & storage
Packed to protect freshness
Pack: e.g. resealable, food-grade, light-blocking pouch in pack sizes.
Storage: keep sealed in a cool, dry place away from direct sunlight and moisture. Always use a dry spoon. Moringa powder is naturally sensitive to light, heat and humidity, which can dull its colour and flavour over time.
Shelf life: X months from packing. Best before: see pack.